polttec.blogg.se - Apple turnover puff pastry

Have it your way Pick your favorite variety of apple and go organic if you want.

Nothing says fall like an apple dessert, right! Pre-cooking would have required chilling too, so this is a huge time saver! It turned out that my apples, chopped small, were meltingly tender after the turnover was cooked.

No need to pre-cook the apple filling.Just thaw out a package of commercial puff pastry and roll slightly bigger! The beautiful flakey crust is a cinch to achieve. Easy crust made with commercial puff pastry.I love making an apple turnover at home now. Yes, it’s time to add a new fall “must have” to the menu! What Makes This a Winner Dixie Crystals added caramel-y sweetness to the filling! Melissa’s got me apples before the season started in Wisconsin. Inspiration also came from the apples in my Melissa’s Produce Box and my Dixie Crystals dark brown sugar, two of our sponsors. I’ve been making them twice a week lately (shhh).

Happily, I was wrong about the work!įirst, I learned that commercial puff pastry works beautifully for this-how easy is that! Then I discovered that chopped apples were perfect without any pre-cooking at all. But I decided to test them anyway since I was looking for new recipes for #FallFlavors week. Of course I’d always figured that making turnovers would be a lot of work. One of my favorite fall treats is the apple turnover! I love biting through the flakey crust into the sweet cinnamon-y filling! I received product samples from sponsor companies to help in the creation of these recipes. This post is sponsored in conjunction with #FallFlavors Week. With flakey puff pastry & sweet apple filling, an apple turnover is a classic fall dessert, snack or breakfast treat! And it’s easy to make!